Try this Christmas Morning Rolls recipe, or contribute your own.
Suggest a better descriptionArrange frozen rolls in greased, fluted tube pan. Sprinkle dry pudding mix over rolls.
Cook butter, brown sugar, cinnamon and nuts over low heat until sugar is dissolved and mixture bubbles. Pour over rolls. Do not let it boil long!
Cover tightly with greased plastic wrap and leave on counter over night.
In the morning bake at *350 for 30 minutes. Uncovered for the first 10 minutes and then cover for the remaining 20 minutes.
Let stand for 5 minutes in the pan, then invert carefully over serving dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 102 | ||
Calories from Fat: 49 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 31.1mg | 1 % | |
Potassium 28.7mg | 1 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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