Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30 minutes or until goldne brown. Invert onto a serving plate, and serve immediately. Recipe by: Southern Living/Odom Family Cookbook/Nov 97 pg 180 Posted to EAT-L Digest by Terry Pogue
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 8|
|Calories from Fat: 148 (58%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 30.5mg||9 %|
|Sodium 89.5mg||3 %|
|Potassium 70mg||2 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 27.4g|
|Protein 0.8g||1 %|
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Calories per serving: 255
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