Christmas Pasta - BigOven 177471
Christmas Pasta

Christmas Pasta

Ready in 40 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Christmas Pasta"

Share it:

This pasta gets it's name from the red and green colors of the spinach and tomatoes. It's delicious and simple for any time of the year.


Ingredients

Are you making this? 
1 tablespoon olive oil
6 cloves Garlic; chopped, more or less to taste
1 box frozen spinach; chopped, thawed, can substitute fresh spinach
1 box Malfalda Pasta
1 can Diced Tomatoes; Italian style
1 8-oz can Tomato sauce
1 cup ricotta cheese
0.5 cup Parmesan cheese

Original recipe makes 6

Servings  

Preparation

In a large pan, saute the chopped garlic in olive oil for 1 minute while cooking the pasta in a separate pot. Add spinach to pan and saute for another minute. Then add the can of diced tomatoes and the tomato sauce. Continue cooking this on low heat while the pasta cooks (separately). Drain pasta and add to tomato, spinach and garlic mixture. Drop ricotta cheese by spoonful on top, then sprinkle with parmesan cheese and bake at 350 degrees for 25 minutes.

Credits

Added on Award Medal

A delicious garlic flavored pasta! photo by TheMillerFamily TheMillerFamily

Calories Per Serving: 399 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Christmas Pasta

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

My granddaughter loved this recipe!
KarenKrepps 4 years ago
[I posted this recipe.]
TheMillerFamily 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free