Try this Christmas Popcorn Teddy Bear recipe, or contribute your own.
Suggest a better descriptionPLACE popcorn in large greased bowl. Combine corn syrup and sugar in medium saucepan. Bring to full rolling boil, stirring constantly; boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn; toss to coat well. Cool 5 minutes. FORM about 2/3 of the popcorn mixture into 2 balls, one larger than the other, forming bears body and head. Shape remaining popcorn into arms, legs and ears; attach to body and head. Use jelly beans or gumdrops for eyes and nose. Attach ribbon bow tie, if desired. Popcorn Balls: Prepare popcorn mixture as directed; shape into 2-inch balls. Makes about 2 dozen popcorn balls. NOTE: For ease in handling, grease hands slightly before shaping popcorn mixture into desired shapes. MAKES 1 large teddy bear, Prep time: 20 minutes From
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Serving Size: 1 Serving (595g) | ||
Recipe Makes: 1 | ||
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Calories: 2210 | ||
Calories from Fat: 53 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 454.4mg | 16 % | |
Potassium 427.3mg | 11 % | |
Total Carbohydrate 539.6g | 159 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 521.3g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2210
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