Try this Christmas Pudding Ice Cream recipe, or contribute your own.
Suggest a better descriptionHeat the pudding in the microwave according to pack instructions. Break down with fork and mix in the cream and the custard.. Mix well and transfer to container that will be ok in the freezer, and freeze for 3 hours. Remove from freezer and mash with a fork , repaet this twice . scoop into balls and serve with mince pies . Posted to recipelu-digest Volume 01 Number 380 by CarickGirl
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Serving Size: 1 Serving (692g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 821 | ||
Calories from Fat: 793 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.1g | 117 % | |
Saturated Fat 54.8g | 274 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 326.1mg | 100 % | |
Sodium 90.4mg | 3 % | |
Potassium 178.5mg | 5 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.6g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 821
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