Try this Christmas Pudding recipe, or contribute your own.
Suggest a better description1. Sift the flour and baking powder. Put the fat and sugar into a large bowl and beat until creamy, then add all the remaining ingredients and mix very well, to a thick, creamy consistency (Dont forget to wish!). Allow to stand overnight. 2.Next day, put the mixture into a lightly greased 1.2L / 2 1/2 pint basin (or two 600ml / 1pt basins), cover with a circle of greased greaseproof paper and secure with foil or a pudding cloth. Steam for 6-8 hours. 3.Cool, then put a clean piece of greaseproof and new foil on top of the bowl, and store in a cool dry place until required. Steam for a further 3 hours and flame with warmed brandy before serving.
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Serving Size: 1 Serving (1135g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2180 | ||
Calories from Fat: 184 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.4g | 27 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1255.2mg | 43 % | |
Potassium 4311.3mg | 113 % | |
Total Carbohydrate 478.9g | 141 % | |
Dietary Fiber 43.1g | 173 % | |
Sugars, other 435.7g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2180
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