Christmas Ribbon Salad

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

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Try this Christmas Ribbon Salad recipe, or contribute your own. "Cream Cheese" and "Christmas" are two tags used to describe Christmas Ribbon Salad.

"Atractive and tasty for Christmas. Other jello flavors could be used in top and bottom layers to get different colors for different themes. Make sure the cream cheese is softened before you start."


Ingredients

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2 1/2 c Hot water
FOR 3RD LAYER
FOR 1ST LAYER
1/2 c Pineapple juice
1 1/2 c Hot water
2 3-oz package lime Jello
FOR 2ND LAYER
1 3-oz package lemon Jello gelatin
1 3-oz package cherry Jello
1 3-oz package red raspberry Jello
2 1/2 c Hot water
20 lg Marshmallows; cut up
1 8-oz package cream cheese

Original recipe makes 1

Servings  

Preparation

1st Layer: Combine gelatin and hot water, stir until dissolved. Pour into a 9" x 13" pan. Chill until firm. 2nd Layer: Combine juice and marshmallows in sauce pan. Heat until melted. Dissolve gelatin in hot water. Combine marshmallow mixture, gelatin and cream cheese. Mix Well. Cool and pour over 1st layer. Chill until firm. 3rd Layer: Combine gelatin packages and hot water until well dissolved. Pour over 2nd layer and chill until firm. Cut into squares to serve. Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15, 1997

Calories Per Serving: 1558 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Atractive and tasty for Christmas. Other jello flavors could be used in top and bottom layers to get different colors for different themes. Make sure the cream cheese is softened before you start.
duschee 6 years ago

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