1st Layer: Combine gelatin and hot water, stir until dissolved. Pour into a 9" x 13" pan. Chill until firm. 2nd Layer: Combine juice and marshmallows in sauce pan. Heat until melted. Dissolve gelatin in hot water. Combine marshmallow mixture, gelatin and cream cheese. Mix Well. Cool and pour over 1st layer. Chill until firm. 3rd Layer: Combine gelatin packages and hot water until well dissolved. Pour over 2nd layer and chill until firm. Cut into squares to serve. Posted to Bakery-Shoppe Digest V1 #454 by email@example.com on Dec 15, 1997
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|Serving Size: 1 Serving (3103g)|
|Recipe Makes: 1|
|Calories from Fat: 703 (45%)|
|Amt Per Serving||% DV|
|Total Fat 78.1g||104 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 249.5mg||77 %|
|Sodium 3563.9mg||123 %|
|Potassium 549.2mg||14 %|
|Total Carbohydrate 199.6g||59 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 199.2g|
|Protein 24.8g||35 %|
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Calories per serving: 1558
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