Christmas Ribbon Salad

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Christmas Ribbon Salad recipe, or contribute your own.


2 1/2 c Hot water
1/2 c Pineapple juice
1 1/2 c Hot water
2 3-oz package lime Jello
1 3-oz package lemon Jello gelatin
1 3-oz package cherry Jello
1 3-oz package red raspberry Jello
2 1/2 c Hot water
20 lg Marshmallows; cut up
1 8-oz package cream cheese

Original recipe makes 1



1st Layer: Combine gelatin and hot water, stir until dissolved. Pour into a 9" x 13" pan. Chill until firm. 2nd Layer: Combine juice and marshmallows in sauce pan. Heat until melted. Dissolve gelatin in hot water. Combine marshmallow mixture, gelatin and cream cheese. Mix Well. Cool and pour over 1st layer. Chill until firm. 3rd Layer: Combine gelatin packages and hot water until well dissolved. Pour over 2nd layer and chill until firm. Cut into squares to serve. Posted to Bakery-Shoppe Digest V1 #454 by on Dec 15, 1997

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Atractive and tasty for Christmas. Other jello flavors could be used in top and bottom layers to get different colors for different themes. Make sure the cream cheese is softened before you start.
duschee 7y ago

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