Christmas Tortellini Soup

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

The red and green make it look like Christmas!


2 tablespoon olive oil
2 ounces Pancetta; finely chopped
3 cloves Garlic; minced
49 1/2 ounces Chix broth
2 teaspoons Italian seasoning
9 ounces Cheese tortellini
28 ounces Tomatoes; crushed in puree
8 ounces Spinach; fresh chopped
Salt and pepper
1 onion

Original recipe makes 4



1)heat the olive oil in a dutch oven. Cook pancetta until crisp. Add chopped onions, cook 3-4 minutes or until soft. Add garlic cook 1 minute longer. Add chix broth and italian seasoning. Bring to a boil, and simmer for 5 minutes.

2)Cook tortellini according to package directions. Drain. Add cooked tortellini to soup mixture. Stir in crushed tomatoes, simmer for 5 minutes longer. Add spinach, cook until spinach is wilted. Season with salt and pepper. Garnish with parmesan cheese.

Verified by stevemur
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Calories Per Serving: 359 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
washamary 7y ago

[I posted this recipe.]
washamary 7y ago

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