Chucks Steak Au Poivre

Ready in 1h

Try this Chucks Steak Au Poivre recipe, or contribute your own.


2 tb Cognac
1 tb Butter
1/4 c Beef broth
2 ts Black peppercorns; smashed
Salt to taste
4 ts Green peppercorns
1/4 c Heavy cream
1 lb Boneless strip steak

Original recipe makes 1



Directions: Trim the steak of excess fat and cut in into two pieces. Using a mallet, pound each piece to flatten it slightly. Press 1/2 tsp. of the green peppercorns into each steak, on both sides. Then, place the black peppercorns on a plate and coat the steaks with the pepper. Melt the butter in a heavy skillet and saute the steaks until browned on the outside, about 2-3 minutes. Pour off the fat from the skillet and add the cognac. Transfer the steaks to a plate and keep warm. Add the stock, cream and remaining peppercorns. Cook over high heat until thick. Pour over steaks and serve.

Verified by stevemur
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Calories Per Serving: 921 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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