Chucks Steak Au Poivre

Ready in 1 hour

Top-ranked recipe named "Chucks Steak Au Poivre"

Share it:

Try this Chucks Steak Au Poivre recipe, or contribute your own. "Cream" and "Corn" are two tags used to describe Chucks Steak Au Poivre.


Are you making this? 
2 tb Cognac
1 tb Butter
1/4 c Beef broth
2 ts Black peppercorns; smashed
Salt to taste
4 ts Green peppercorns
1/4 c Heavy cream
1 lb Boneless strip steak

Original recipe makes 1



Directions: Trim the steak of excess fat and cut in into two pieces. Using a mallet, pound each piece to flatten it slightly. Press 1/2 tsp. of the green peppercorns into each steak, on both sides. Then, place the black peppercorns on a plate and coat the steaks with the pepper. Melt the butter in a heavy skillet and saute the steaks until browned on the outside, about 2-3 minutes. Pour off the fat from the skillet and add the cognac. Transfer the steaks to a plate and keep warm. Add the stock, cream and remaining peppercorns. Cook over high heat until thick. Pour over steaks and serve.

Verified by stevemur
Calories Per Serving: 921 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chucks Steak Au Poivre. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free