Try this Chuletas (Mexican Cocktail Meatballs) recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except crumbs. Form into small, cocktail size balls. Roll balls in bread crumbs. Chill well. saute in olive oil three to four minutes. Transfer to a chafing dish. Serve with your favorite salsa as a dipping sauce. Makes approximately 15 per pound of ground beef. NOTES : Ive served these at many parties over the years. I usually arrange them in a chafing dish, but a crockpot on low will also work. Recipe by: Elena Zelayeta - James Beards American Cookery Posted to T.nt (sdm-marked) Recipes Digest by "Barbara Zack"
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 586 | ||
Calories from Fat: 381 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 56 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 148.6mg | 46 % | |
Sodium 311.7mg | 11 % | |
Potassium 454.2mg | 12 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 18.9g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 586
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