Top-ranked recipe named "Chunky Chicken Noodle Soup"
Best and Easiest soup ever
"I loved this recipe, my fiancé and his son said it was the best chicken noodle soup ever!! I made double to freeze away for lunches and dinners, as well as omitting the mushrooms and parsley. Instead I added Italian seasoning and chili pepper flakes for a extra kick!! Just awesome, thanks."- StephFaoro
Combine first 6 ingredients in a large pot. Bring to a boil. Cover and simmer 10 minutes or till vegetables are tender.
Add parsley and simmer 10 minutes longer.
Add cooked fusilli or your favorite pasta and serve.
crutchley15 1 week agoUsed slightly less onions and celery. Replaced noodles suggested with basic egg noodles. Also added some garlic salt at the end. It was the perfect touch. Thanks!
Mrsswill 2 months agoI added bullion cubes & water and used Trader Joe's everyday spice (7turns). I also increased the vegetables and didn't add the noodles. It was just what I was looking for. Thanks!
AESG 9 months agoI added fresh spinach at the end instead of parsley. I also sautéed the veggies before adding the broth. It was very good.
Tamara6 10 months ago
lychking 1 year agoJust made this. It came out really good. Definitely going to make this again. Thanks for the recipe.
katiepos_94 1 year agoSo quick and easy. I made this for my whole family at lunch time and all bowls may as well have been licked clean! Lovely flavour, beautiful mix of ingredients and healthy too. Will definitely be makingagain
gkoliver 2 years agoThis was a great recipe! I left out the mushrooms since my kids don't like them, used rotini mushrooms, and served with homemade wheat bread... both of my picky eater kids LOVED it! Thank you!
shanewing 3 years agoThis was pretty good. I added a tbs of coconut curry sauce just because I had it and it seemed like a good idea at the time. delish! I used leftover chicken pastry for my chicken and 'noodles.' great way to disguise leftovers.
StephFaoro 3 years agoI loved this recipe, my fiancé and his son said it was the best chicken noodle soup ever!! I made double to freeze away for lunches and dinners, as well as omitting the mushrooms and parsley. Instead I added Italian seasoning and chili pepper flakes for a extra kick!! Just awesome, thanks.
Aggierose 3 years agoVery tasty! I did not use the mushrooms or parsley because I didn't have them on hand. Instead I added salt, pepper, and a bay leaf (as suggested earlier). I also used egg noodles as my pasta choice. Will definitely become a staple in the cold Chicago winter!!!