Ready in 30 minutes
Best and Easiest soup ever
"I loved this recipe, my fiancé and his son said it was the best chicken noodle soup ever!! I made double to freeze away for lunches and dinners, as well as omitting the mushrooms and parsley. Instead I added Italian seasoning and chili pepper flakes for a extra kick!! Just awesome, thanks."
Combine first 6 ingredients in a large pot. Bring to a boil. Cover and simmer 10 minutes or till vegetables are tender.
Add parsley and simmer 10 minutes longer.
Add cooked fusilli or your favorite pasta and serve.
jkc12345 2w agoIt was excellent, it tasted like heaven!! It was great the one thing is that it made a lot!!!!!!!! But was super!!!!!??
1Starbrite 3w agoVery flavorful soup
shelleyhooper-farrell 1m agoI'm going to try this recipe tomorrow, I'll let you know how it goes!
bbos42 3m agoI hate people who type in ratings, when they haven’t even tried it. But I am so excited about this recipe, because it doesn’t have a double buttload of butter and cream. I am on a heart diet and it is so hard to cook healthy without having to eat only blaa food. I’m tired of trying to thicken dishes with flour. I can hang wallpaper with it, but will only thicken food without contributing any richness.
sootycat 7m agoVery good. I made it with homemade chicken stock and medium egg noodles and added sweet potato.
dkduttlinger 8m agoWithout the mushrooms
jodiesob 9m agoWas a really nice and easy soup to make. I added some chilli sauce for extra flavour and used egg noodles. Will definitely be cooking this again
mtkohnke 11m agoThis is a simply delicious soup. My family is not crazy about parsley, so I left that off. It turned out great, and was easy to make.
tms428 11m agoWas a simple recipe to make even with very little cooking experience. We used egg noodles and added more by eye then recommended and some water to the broth to reduce the taste of sodium and left out the mushrooms and parsley. Would make again.
crutchley15 1y agoUsed slightly less onions and celery. Replaced noodles suggested with basic egg noodles. Also added some garlic salt at the end. It was the perfect touch. Thanks!