Top-ranked recipe named "Chunky Chicken Noodle Soup"
Best and Easiest soup ever
"I loved this recipe, my fiancé and his son said it was the best chicken noodle soup ever!! I made double to freeze away for lunches and dinners, as well as omitting the mushrooms and parsley. Instead I added Italian seasoning and chili pepper flakes for a extra kick!! Just awesome, thanks."- StephFaoro
Combine first 6 ingredients in a large pot. Bring to a boil. Cover and simmer 10 minutes or till vegetables are tender.
Add parsley and simmer 10 minutes longer.
Add cooked fusilli or your favorite pasta and serve.
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jodiesob 1 week agoWas a really nice and easy soup to make. I added some chilli sauce for extra flavour and used egg noodles. Will definitely be cooking this again
mtkohnke 2 months agoThis is a simply delicious soup. My family is not crazy about parsley, so I left that off. It turned out great, and was easy to make.
tms428 2 months agoWas a simple recipe to make even with very little cooking experience. We used egg noodles and added more by eye then recommended and some water to the broth to reduce the taste of sodium and left out the mushrooms and parsley. Would make again.
crutchley15 3 months agoUsed slightly less onions and celery. Replaced noodles suggested with basic egg noodles. Also added some garlic salt at the end. It was the perfect touch. Thanks!
Mrsswill 5 months agoI added bullion cubes & water and used Trader Joe's everyday spice (7turns). I also increased the vegetables and didn't add the noodles. It was just what I was looking for. Thanks!
AESG 1 year agoI added fresh spinach at the end instead of parsley. I also sautéed the veggies before adding the broth. It was very good.
Tamara6 1 year ago
lychking 1 year agoJust made this. It came out really good. Definitely going to make this again. Thanks for the recipe.
katiepos_94 1 year agoSo quick and easy. I made this for my whole family at lunch time and all bowls may as well have been licked clean! Lovely flavour, beautiful mix of ingredients and healthy too. Will definitely be makingagain
gkoliver 2 years agoThis was a great recipe! I left out the mushrooms since my kids don't like them, used rotini mushrooms, and served with homemade wheat bread... both of my picky eater kids LOVED it! Thank you!