Chunky Chicken Noodle Soup - BigOven 162570

Chunky Chicken Noodle Soup

Ready in 40 minutes
13 review(s) averaging 4.5. 92% would make again

In Back to School Lunches collection

Top-ranked recipe named "Chunky Chicken Noodle Soup"

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Best and Easiest soup ever

"I loved this recipe, my fiancé and his son said it was the best chicken noodle soup ever!! I made double to freeze away for lunches and dinners, as well as omitting the mushrooms and parsley. Instead I added Italian seasoning and chili pepper flakes for a extra kick!! Just awesome, thanks."

- StephFaoro

Ingredients

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6 cups Chicken broth
3 medium carrots; sliced
2 medium stalks Celery; sliced
1 medium Onion
1 tin Mushrooms
1 pound Cooked chicken breasts; cut in chunks
1 cup Fusilli pasta
1/4 cup Fresh parsley

Original recipe makes 8 Servings

Servings  

Preparation

Combine first 6 ingredients in a large pot. Bring to a boil. Cover and simmer 10 minutes or till vegetables are tender.

Add parsley and simmer 10 minutes longer.

Add cooked fusilli or your favorite pasta and serve.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chunky Chicken Noodle Soup

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Reviews

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I added bullion cubes & water and used Trader Joe's everyday spice (7turns). I also increased the vegetables and didn't add the noodles. It was just what I was looking for. Thanks!
Mrsswill 3 weeks ago
I added fresh spinach at the end instead of parsley. I also sautéed the veggies before adding the broth. It was very good.
AESG 7 months ago
Tamara6 8 months ago
Just made this. It came out really good. Definitely going to make this again. Thanks for the recipe.
lychking 1 year ago
So quick and easy. I made this for my whole family at lunch time and all bowls may as well have been licked clean! Lovely flavour, beautiful mix of ingredients and healthy too. Will definitely be makingagain
katiepos_94 1 year ago
This was a great recipe! I left out the mushrooms since my kids don't like them, used rotini mushrooms, and served with homemade wheat bread... both of my picky eater kids LOVED it! Thank you!
gkoliver 2 years ago
This was pretty good. I added a tbs of coconut curry sauce just because I had it and it seemed like a good idea at the time. delish! I used leftover chicken pastry for my chicken and 'noodles.' great way to disguise leftovers.
shanewing 2 years ago
I loved this recipe, my fiancé and his son said it was the best chicken noodle soup ever!! I made double to freeze away for lunches and dinners, as well as omitting the mushrooms and parsley. Instead I added Italian seasoning and chili pepper flakes for a extra kick!! Just awesome, thanks.
StephFaoro 3 years ago
Very tasty! I did not use the mushrooms or parsley because I didn't have them on hand. Instead I added salt, pepper, and a bay leaf (as suggested earlier). I also used egg noodles as my pasta choice. Will definitely become a staple in the cold Chicago winter!!!
Aggierose 3 years ago
We made it with rotini instead. Ours came out a little bland. We added pepper and some Italian seasoning. We'll probably try this again with some more spices or something to kick it up a notch.
ryanmbruce 4 years ago
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