Chunky Chicken Noodle Soup

23 reviews, 4.5 star(s). 91% would make again

Ready in 30 minutes

Best and Easiest soup ever

"I loved this recipe, my fiancé and his son said it was the best chicken noodle soup ever!! I made double to freeze away for lunches and dinners, as well as omitting the mushrooms and parsley. Instead I added Italian seasoning and chili pepper flakes for a extra kick!! Just awesome, thanks."


6 cups Chicken broth
3 medium carrots; sliced
2 medium stalks Celery; sliced
1 medium Onion
1 tin Mushrooms
1 pound Cooked chicken breasts; cut in chunks
1 cup Fusilli pasta; cooked
1/4 cup Fresh parsley

Original recipe makes 8 Servings



Combine first 6 ingredients in a large pot. Bring to a boil. Cover and simmer 10 minutes or till vegetables are tender.

Add parsley and simmer 10 minutes longer.

Add cooked fusilli or your favorite pasta and serve.

Verified by stevemur
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Calories Per Serving: 116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It was excellent, it tasted like heaven!! It was great the one thing is that it made a lot!!!!!!!! But was super!!!!!??
jkc12345 2w ago

Very flavorful soup
1Starbrite 3w ago

I'm going to try this recipe tomorrow, I'll let you know how it goes!
shelleyhooper-farrell 1m ago

I hate people who type in ratings, when they haven’t even tried it. But I am so excited about this recipe, because it doesn’t have a double buttload of butter and cream. I am on a heart diet and it is so hard to cook healthy without having to eat only blaa food. I’m tired of trying to thicken dishes with flour. I can hang wallpaper with it, but will only thicken food without contributing any richness.
bbos42 3m ago

Very good. I made it with homemade chicken stock and medium egg noodles and added sweet potato.
sootycat 7m ago

Without the mushrooms
dkduttlinger 8m ago

Was a really nice and easy soup to make. I added some chilli sauce for extra flavour and used egg noodles. Will definitely be cooking this again
jodiesob 9m ago

This is a simply delicious soup. My family is not crazy about parsley, so I left that off. It turned out great, and was easy to make.
mtkohnke 11m ago

Was a simple recipe to make even with very little cooking experience. We used egg noodles and added more by eye then recommended and some water to the broth to reduce the taste of sodium and left out the mushrooms and parsley. Would make again.
tms428 11m ago

Used slightly less onions and celery. Replaced noodles suggested with basic egg noodles. Also added some garlic salt at the end. It was the perfect touch. Thanks!
crutchley15 1y ago

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