Chunky Chicken Noodle Soup

26 reviews, 4.5 star(s). 92% would make again

Ready in 30 minutes

Best and Easiest soup ever

"I loved this recipe, my fiancé and his son said it was the best chicken noodle soup ever!! I made double to freeze away for lunches and dinners, as well as omitting the mushrooms and parsley. Instead I added Italian seasoning and chili pepper flakes for a extra kick!! Just awesome, thanks."


6 cups Chicken broth
3 medium carrots; sliced
2 medium stalks Celery; sliced
1 medium Onion; chopped
1 tin Mushrooms
1 pound Cooked chicken breasts; cut in chunks
1 cup Fusilli pasta; cooked
1/4 cup Fresh parsley

Original recipe makes 8 Servings



Combine first 6 ingredients in a large pot. Bring to a boil. Cover and simmer 10 minutes or till vegetables are tender.

Add parsley and simmer 10 minutes longer.

Add cooked fusilli or your favorite pasta and serve.

Verified by stevemur
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Calories Per Serving: 116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Loved how easy and fast this was! I just added some salt and pepper to taste, I would definitely make this again
bnrod2 3w ago

This soup is fantastic! I added more vegetables than the it calls for and used egg noodles. Will definitely be making this again!!
Kaitlyn1225 1m ago

It doesn't have any seasoning in it. I guess parsley would be seasoning, but rather vague. What about black pepper, thyme, Portuguese smoked paprika, and one of my tricks, condensed cream of celery. soup.
bbos42 1m ago

It was excellent, it tasted like heaven!! It was great the one thing is that it made a lot!!!!!!!! But was super!!!!!??
jkc12345 3m ago

Very flavorful soup
1Starbrite 3m ago

I'm going to try this recipe tomorrow, I'll let you know how it goes!
shelleyhooper-farrell 3m ago

I hate people who type in ratings, when they haven’t even tried it. But I am so excited about this recipe, because it doesn’t have a double buttload of butter and cream. I am on a heart diet and it is so hard to cook healthy without having to eat only blaa food. I’m tired of trying to thicken dishes with flour. I can hang wallpaper with it, but will only thicken food without contributing any richness.
bbos42 5m ago

Very good. I made it with homemade chicken stock and medium egg noodles and added sweet potato.
sootycat 10m ago

Without the mushrooms
dkduttlinger 10m ago

Was a really nice and easy soup to make. I added some chilli sauce for extra flavour and used egg noodles. Will definitely be cooking this again
jodiesob 12m ago

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