Chunky Chicken Soup, Mediterranean Style

Chunky Chicken Soup, Mediterranean Style

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1 md Bell pepper -- chopped
1 tb Basil
1 lb Skinless boneless chicken
1 tb olive oil
1/2 c Rice
1 pk Green beans -- (10 oz)
6 md Carrots -- sliced
4 c Chicken broth
Breast -- cut into 3/4
1/4 ts Black pepper
1 cn Stewed tomatoes -- (14 1/2
2 c Water
1 md Onions -- chopped
2 Cloves garlic -- minced

Original recipe makes 4 Servings



In a large pan, heat oil over moderate heat. Add onion, green pepper, and garlic and cook, stirring occasionally, for 5 minutes or until vegetables are soft. Stir in tomatoes, broth, water, rice, and basil and bring to a boil. Adjust heat so the mixture simmers gently, cover, and cook for 10 minutes. Add carrots, and cook 5 minutes longer. Add chicken and green beans and cook, uncovered, for 5 minutes or until chicken is just cooked through. Stir in the black pepper. Recipe By : Readers Digest Live Longer Cookbook File

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