In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain. In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving. Serve dip with toasts or chips. This recipe yields 2 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9153) Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 02-18-1999 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (3790g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 11335 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1259.5g||1679 %|
|Saturated Fat 710g||3550 %|
|Monounsaturated Fat 317.2g|
|Polyunsanturated Fat 52.9g|
|Cholesterol 4036.5mg||1242 %|
|Sodium 11758.9mg||405 %|
|Potassium 5163.3mg||136 %|
|Total Carbohydrate 151g||44 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 151g|
|Protein 217g||310 %|
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Calories per serving: 12580
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