Chunky Egg Salad (And Variations)

Chunky Egg Salad (And Variations)

Ready in 1 hour
4 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Chunky Egg Salad (And Variations)"

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Try this Chunky Egg Salad (And Variations) recipe, or contribute your own. "Chilis" and "Baked beans" are two of the tags cooks chose for Chunky Egg Salad (And Variations).


Ingredients

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1 teaspoon salt
1 c Celery; cut on angle
2 tablespoons green; minced
6 Eggs; hard-cooked, shelled
1/8 teaspoon pepper
1/2 teaspoon Worcestershire
1/4 c Mayonnaise; cooked salad
1 tablespoon vinegar
1 teaspoon onion; minced

Original recipe makes 1

Servings  

Preparation

Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp greens. Makes 6 servings. BACON N EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed olives. Serve on sliced tomatoes. KELLYS BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans, drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce. Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil. Source: My mothers recipe collection. Clippings from magazines and newspapers from the 40s to 70s From : Sallie Krebs From: Sallie Krebs Date: Sat, 03-0

Calories Per Serving: 2632 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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