Easter favorite
In medium bowl, stir mayonnaise and next 4 ingredients until well mixed.
Cut eggs into big pieces; add eggs, celery, and green pepper to mayonnaise mixture; mix well. Cover and refrigerate.
To serve: Spoon mixture onto lettuce leaves and garnish with parsley.
Per Serving (excluding unknown items): 198 Calories; 18g Fat (81.0% calories from fat); 8g Protein; 1g Carbohydrate; trace Dietary Fiber; 285mg Cholesterol; 168mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 276 | ||
Calories from Fat: 180 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 639.8mg | 197 % | |
Sodium 367.2mg | 13 % | |
Potassium 355.3mg | 9 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.6g | ||
Protein 19.7g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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