This recipe is a nice and hearty pasta dish for all those who like their pastas with lots of vegetables.
Cook and drain noodles as directed on package.
Mix broccoli, carrots, tomatoes, bell peppers, pesto and salt.
Mix ricotta cheese, Parmesan cheese, parsley and egg.
Melt butter in 2-quart saucepan over medium heat. Cook garlic in butter about 2 minutes, stirring frequently until garlic is tender. Stir in flour. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Heat oven to 350 deg F.
Place 3 noodles in ungreased rectangular pan, 13 x 9 x 2 inches. Spread half of the cheese mixture over noodles. Top with 3 noodles; spread with half of the vegetable mixture. Sprinkle with 1 cup of the mozzarella cheese. Top with 3 noodles; spread with remaining cheese mixture. Top with 3 noodles; spread with remaining vegetable mixture. Pour sauce evenly over the top. Sprinkle with remaining 1 cup mozzarella cheese.
Bake uncovered 35 to 40 minutes or until hot in center. Let stand 10 minutes before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (288g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 368 | ||
Calories from Fat: 150 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.7g | 22 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 105.2mg | 32 % | |
Sodium 340.7mg | 12 % | |
Potassium 485.3mg | 13 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 31.2g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.