Used to make potato soup for soup and sandwich dinner at church.
Put water, and vegetables in slow cooker or electric roaster. Cook for several hours.
one or two hours before serving add the evaporated milk and butter to cooker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7812g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4203 | ||
Calories from Fat: 1139 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.6g | 169 % | |
Saturated Fat 65.3g | 326 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 535395.6mg | 18462 % | |
Potassium 22960.3mg | 604 % | |
Total Carbohydrate 386g | 114 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 373.5g | ||
Protein 384.4g | 549 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4203
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