Try this Churros #2 recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 1 Mar 1996 09:52:55 -0600 From: mkeri@cln.etc.bc.ca (Mike Keri) Recipe By : Chef Crash/EBWATERS Bring Water and Butter to a rolling boilin a 3qt sauce pan. Remove from heat and quickly stir in flour and salt. Stir over a low heat until it forms a ball ( wont take long). Remove from heat and mix (with a hand mixer) in eggs one at a time until mixture is smooth and glossy. Place mixture (called Choux pastry) into a pastry bag. Squeese about 5 inch length into a Deep fryer or Fry Daddy type machine that has been heated to 350 degrees. Turn often cooking til dark golden in color. while still hot sprinkle with Cinnamon Sugar. Per serving: 993 Calories; 104g Fat (93% calories from fat); 17g Protein; 2g Carbohydrate; 787mg Cholesterol; 1626mg Sodium NOTES : Makes a couple dozen churros. Interesting fact: Churros are named after a variety of mexican sheep whom they are said to resemble MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1108g) | ||
Recipe Makes: 1 | ||
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Calories: 2342 | ||
Calories from Fat: 1511 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.9g | 224 % | |
Saturated Fat 81.8g | 409 % | |
Monounsaturated Fat 52.6g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 3416.5mg | 1051 % | |
Sodium 1710.5mg | 59 % | |
Potassium 1185.3mg | 31 % | |
Total Carbohydrate 101.6g | 30 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 97.9g | ||
Protein 108.3g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2342
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