this recipe is very very good. i used this for a snack at work once and everyone was begging for more. i hope that you enjoy them as much as i do.
in a heavy saucepan, bring water, butter, and salt to a full boin. Remove from heat. Add the flour all at once, stirring briskly. Stir until the mixture pulls away from the side of the pan and forms a ball. Put the mixture in a bowl. Wip an electric mixer on medium speed, add one egg at a time. After adding the last egg, beat the mixture for one minute.
Heat 2-3 inches of oil to 375 degrease F in a deep, heavy pan. Fit a pastry bag or cookie press with a 9 1/2 inch star tip. Pipe out 6 in long tubes of dough into the oil. Fry, turning a few times, for 3-5 minutes or until golden brown. Place the sugar on a plate. Drain the churros well on paper towels and roll them in the sugar. and there you have your churros
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 | ||
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Calories: 745 | ||
Calories from Fat: 302 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 484mg | 149 % | |
Sodium 147.9mg | 5 % | |
Potassium 206.5mg | 5 % | |
Total Carbohydrate 93.7g | 28 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 92.1g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 745
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