Try this Chutney Cheese Spread recipe, or contribute your own.
Suggest a better descriptionRecipe by: Narsai David Preparation Time: 0:20 Combine all ingredients except green onions and chutney in food processor and blend thoroughly. Spread into nice 8" quiche or tart pan. Top with chutney and onions, and serve with crackers.
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Serving Size: 1 Serving (578g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1953 | ||
Calories from Fat: 1678 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.4g | 249 % | |
Saturated Fat 105g | 525 % | |
Monounsaturated Fat 46.9g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 598.7mg | 184 % | |
Sodium 1769.5mg | 61 % | |
Potassium 793.5mg | 21 % | |
Total Carbohydrate 44.7g | 13 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 44.2g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1953
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