From Heavenly Cooking with Ayurveda
Drop tomatoes in boiling water and remove skins.
Chop Tomatoes.
Heat spices in Ghee
Add ingredients and cook for 6 minutes.
Serve.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 135 | ||
Calories from Fat: 102 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 8.4mg | 3 % | |
Sodium 11.8mg | 0 % | |
Potassium 468.7mg | 12 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 6.1g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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