Pulse all ingredients in a blender in batches until smooth. Chill and use as needed.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 10 | ||
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Calories: 352 | ||
Calories from Fat: 333 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 23.8mg | 7 % | |
Sodium 588.1mg | 20 % | |
Potassium 77.2mg | 2 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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