Pulse all ingredients in a blender in batches until smooth. Chill and use as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 10|
|Calories from Fat: 333 (95%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 23.8mg||7 %|
|Sodium 588.1mg||20 %|
|Potassium 77.2mg||2 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 4.8g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 352
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