Try this Ciabatta Pizza recipe, or contribute your own.
Suggest a better descriptionMix tomato paste, all but a pinch of oregano, the olive oil, and some salt and pepper in a small bowl. Crush garlic, and stir into mixture. If you don't like the tomato paste mixer, you can leave that part off and use a sandwich spread after toasting the bread.
Preheat the broiler. Cut bread in half lengthwise, then place on baking sheet, cut side up. Put under broiler until pale golden, about 2 minutes. Spread the tomato paste mixture over the bread. Slice or crumble goat cheese, and put on top; add tomatoes, salami, and olives. Sprinkle with remaining oregano and some black pepper, then drizzle oil on top to meld it all together. Broil pizzas for about 10 minutes. Top with arugula or parsley. Cut into halves for entrees, thirds for apps.
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 74 | ||
Calories from Fat: 51 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.9mg | 5 % | |
Sodium 157.8mg | 5 % | |
Potassium 81.7mg | 2 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.4g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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