Try this Cider-Braised Cabbage recipe, or contribute your own.
Suggest a better descriptionCook red onion and apple in a Dutch oven in a little oil until softened, about 5 minutes.
Add cabbage, apple cider, red wine vinegar and 1/2 teaspoon kosher salt. Simmer, stirring occasionally,
until cabbage is tender, 30 minutes.
From: "FOOD NETWORK MAGAZINE", March, 2014
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 110 | ||
Calories from Fat: 11 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 184.1mg | 6 % | |
Potassium 423.8mg | 11 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 21g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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