Try this Cigars with Corn And Cheese Queso Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------EMERILS CREOLE SEASONING---------------------- 2 1/2 tb Sweet paprika 2 tb Salt 2 tb Garlic powder 1 tb Freshly ground black pepper 1 tb Onion powder 1 tb Cayenne 1 tb Dried oregano 1 tb Dried thyme ***EMERILS CORN AND CHEESE -QUESO ; SAUCE*** 2 tb Butter 1/2 c Minced onions 3 c Fresh corn; about 6 ears 1 tb Chopped garlic 1 Jalapeno; stemmed, seeded -and ; chopped 8 oz Grated Cheddar cheese 1/4 c Heavy cream; up to 1/2 Preheat the vegetable oil to 360 degrees F in a large pan. In a large saute pan, heat the olive oil. Season the beef with salt and cayenne. Sear the beef for 1 to 2 minutes. Add the onions and saute for 2 minutes. Add the garlic and tomatoes. Season with salt and cayenne. Saute for 1 minute. Remove from the heat. Season with salt and pepper. Spoon a couple of tablespoons of the filling in the center of each tortilla. Spread the filling evenly in the center of each tortilla. Roll up each tortilla tightly and secure with toothpicks, making each into a flautta. Fry the flauttas in batches until golden brown, about 3 minutes. Remove the flauttas from the oil and drain on a paper-lined plate. Season the flauttas with Emerils Creole Seasoning. Continue frying until all the flauttas are fried. To assemble into a hero, spoon the queso on the bottom of a large platter. Arrange the flauttas over the sauce. Garnish with the guacamole and salsa. Yields: 6 servings. Emerils Creole Seasoning: Mix all the ingredients together and store in an airtight container. Can be stored in an airtight container for up to 3 months. Yields: About 3/4 cup. Emerils Corn and Cheese Queso Sauce: In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10-12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve with the flauttas. Yields: about 2 1/2 cups. NOTES : From Emeril Lagasse Recipe by: Good Morning America
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Serving Size: 1 Serving (6687g) | ||
Recipe Makes: 1 | ||
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Calories: 18756 | ||
Calories from Fat: 4948 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 549.8g | 733 % | |
Saturated Fat 152.8g | 764 % | |
Monounsaturated Fat 268.2g | ||
Polyunsanturated Fat 91.4g | ||
Cholesterol 449.1mg | 138 % | |
Sodium 36254mg | 1250 % | |
Potassium 11863.9mg | 312 % | |
Total Carbohydrate 2811.5g | 827 % | |
Dietary Fiber 176.6g | 706 % | |
Sugars, other 2634.9g | ||
Protein 588.5g | 841 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18756
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