Cilantro Aioli

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Cilantro Aioli recipe, or contribute your own.


1 ts Fresh Cilantro; chopped
salt, kosher; to taste
1/3 c Fresh Cilantro; chopped
4 tb scallions; green part, minced
1 Egg
1 ts capers; Drained
2 ts Garlic; minced
Black Pepper; freshly ground
1 ts serrano pepper; Seeded and minced
1/2 c Olive oil; up to 3/4 cup

Original recipe makes 1



In a blender or a food processor, combine all the ingredients except the oil and salt and pepper. Process to combine. With the motor running, slowly drizzle in the oil until the aioli is emulsified. Scoop the aioli into a bowl and season with salt and pepper. This may be prepared a day in advance and kept tightly covered and refrigerated. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9655 broadcast 08-15-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - 09-04-1996 Recipe by: John Ash

Verified by stevemur
Alert editor   
Calories Per Serving: 350 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Cilantro Aioli

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Excellent aioli. I used this with fish taco's and the flavor was perfect.
Alakar 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free