Cilantro Aioli - BigOven 146950

Cilantro Aioli

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cilantro Aioli"

Share it:

Try this Cilantro Aioli recipe, or contribute your own.

"Excellent aioli. I used this with fish taco's and the flavor was perfect."

- Alakar

Ingredients

Are you making this? 
1 ts Fresh Cilantro; chopped
salt, kosher; to taste
1/3 c Fresh Cilantro; chopped
4 tb scallions; green part, minced
1 Egg
1 ts capers; Drained
2 ts Garlic; minced
Black Pepper; freshly ground
1 ts serrano pepper; Seeded and minced
1/2 c Olive oil; up to 3/4 cup

Original recipe makes 1

Servings  

Preparation

In a blender or a food processor, combine all the ingredients except the oil and salt and pepper. Process to combine. With the motor running, slowly drizzle in the oil until the aioli is emulsified. Scoop the aioli into a bowl and season with salt and pepper. This may be prepared a day in advance and kept tightly covered and refrigerated. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9655 broadcast 08-15-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-04-1996 Recipe by: John Ash

Verified by stevemur
Calories Per Serving: 350 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cilantro Aioli

I'd rate it:


sign in to add your comment

Learn more

Aioli

Recipe ideas by email


Reviews

Add yours!

Excellent aioli. I used this with fish taco's and the flavor was perfect.
Alakar 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free