In a blender or a food processor, combine all the ingredients except the oil and salt and pepper. Process to combine. With the motor running, slowly drizzle in the oil until the aioli is emulsified. Scoop the aioli into a bowl and season with salt and pepper. This may be prepared a day in advance and kept tightly covered and refrigerated. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9655 broadcast 08-15-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 09-04-1996 Recipe by: John Ash
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 1|
|Calories from Fat: 294 (84%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||44 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 211.5mg||65 %|
|Sodium 364.4mg||13 %|
|Potassium 715.2mg||19 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 3.9g|
|Protein 9.4g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 350
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