Turn an ordinary taco into something special with this creamy, herb-studded sauce in place of plain sour cream. It�s traditionally made with Mexican crema, a tangy-sweet cultured cream; if it�s available in your area, it can be used in place of the sour cream.
Active Time: 10 Minutes
Total Time: 10 Minutes
Combine sour cream, cilantro, scallion greens, chile, salt and pepper in a small bowl until smooth.
Make Ahead Tip: Cover and refrigerate for up to 1 day.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 22 | ||
Calories from Fat: 16 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 6.9mg | 0 % | |
Potassium 31.9mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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