Try this Cilantro Lime Chicken with black beans and corn recipe, or contribute your own.
Suggest a better descriptionSplit everything into two containers. Shake it up, seal, label and put in the freezer. Instructions for Container: cook on low 8 hours or high 4 hours; serve with hot tortillas or Tostitos. Dress with sour cream, guacamole, and/or cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (228g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 402 | ||
Calories from Fat: 200 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.3g | 30 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 145.1mg | 45 % | |
Sodium 162.3mg | 6 % | |
Potassium 499.2mg | 13 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 402
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.