To make in a food processor, drop jalapeno and garlic cloves into a running food processor to chop. Add the cashews and process for a minute or so. Add mint and cilantro. With machine running, pour in lime juice and water. Add sugar, coriander and salt and process until mixed.
This will keep a week in the refrigerator. Or you can put it in an ice cube tray and freeze it. Then store the frozen "cubes" in an air tight freezer container. A few moments in the microwave thaws out a cube for serving with a meal.
Adapted from class: India Goes Vegan! with Shirley Wilkes-Johnson
Mint and cilantro help digestion. If you can't get fresh mint then double the amount of cilantro - but the mint is so good!.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (93g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 71 (59%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 16.2mg||1 %|
|Potassium 338.2mg||9 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 7.3g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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