Cilantro-Mint Chutney

Cilantro-Mint Chutney

Ready in 45 minutes
8 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Cilantro-Mint Chutney"

Share it:

Use this refreshing sauce or chutney to serve with pappadums, pakoras, samosas or chips.

"Mint and cilantro help digestion. If you can't get fresh mint then double the amount of cilantro - but the mint is so good!. "

- rickc2591

Ingredients

Are you making this? 
1 fresh jalapeno; seeded and minced
2 cloves Garlic; minced
1/2 cup raw cashews
1 1/2 cups Fresh mint leaves
1 1/2 cups Fresh cilantro leaves
1/3 cup Fresh lime juice
1/4 cup Water
1 tablespoon natural cane sugar
2 teaspoons Ground coriander
1/4 teaspoon Salt

Original recipe makes 1

Cup  

Preparation

To make in a food processor, drop jalapeno and garlic cloves into a running food processor to chop. Add the cashews and process for a minute or so. Add mint and cilantro. With machine running, pour in lime juice and water. Add sugar, coriander and salt and process until mixed.

This will keep a week in the refrigerator. Or you can put it in an ice cube tray and freeze it. Then store the frozen "cubes" in an air tight freezer container. A few moments in the microwave thaws out a cube for serving with a meal.

Adapted from class: India Goes Vegan! with Shirley Wilkes-Johnson

Notes

Mint and cilantro help digestion. If you can't get fresh mint then double the amount of cilantro - but the mint is so good!.

Credits

Added on Award Medal

photo by promfh promfh

photo by promfh promfh

Calories Per Serving: 764 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cilantro-Mint Chutney

I'd rate it:


sign in to add your comment

Learn more

Chutney Mint

Recipe ideas by email


Reviews

Add yours!

Really enjoyed this along with various Indian breads and other chutneys.
jimshim 1 year ago
Excellent compliment to the vegetable samosas!
paigehuff 3 years ago
Delicious! Multiple layers of flavors with something for everyone.
Ohmybeth 4 years ago
Was definately more of a pesto than a chutney, but it was very good. Used it on Lamb burgers and it went over very well!
Grouchom 5 years ago
OMG! I GET EXCITED EVERYTIME I CAN USE A LOT OF HERBS I GROW IN MY HERB GARDEN. I HAVE A LOT OF MINT, CILANTRO WHICH GROWS VERY WELL IN ZONE 9. I LOVE TO MIX CILANTRO AND MINT TOGETHER. THE CASHEWS MAKE IT LIKE A PESTO, WHICH I ABSOLUTELY LOVE AND CAN NOT WAIT TO TRY THIS. THANKS FOR SHARING!
LauraGalceran 5 years ago
been looking for this recipe. thanks
purplenight 7 years ago
Mint and cilantro help digestion. If you can't get fresh mint then double the amount of cilantro - but the mint is so good!.
rickc2591 8 years ago
Mint and cilantro help digestion. If you can't get fresh mint then double the amount of cilantro - but the mint is so good!. [I posted this recipe.]
promfh 9 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free