Try this Cindy Selby's Double Chocolate Cookies recipe, or contribute your own.
Suggest a better descriptionCombine the first three ingredients. Place in a double boiler and melt. Whip
the eggs and sugar, until light and thick. Add the coffee and vanilla. Mix
thoroughly. Add the melted chocolate and mix until it is all one color. Sift
together the flour, baking powder and salt. Add to the chocolate and mix
well.
Combine the chips and nuts in a bowl. Pour the chocolate mixture over the
chip/nut mixture. Fold together thoroughly.
Using an ice cream scoop (or for more cookies, a heaping tablespoon, or
better yet, a mini-scoop if you can find one), scoop onto a cookie sheet and
bake at 325 degrees F for 5-9 minutes, until cookies crack on the top. Do
NOT overcook!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 407 | ||
Calories from Fat: 246 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 59.1mg | 18 % | |
Sodium 7754.5mg | 267 % | |
Potassium 344.7mg | 9 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 35.8g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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