Quick and easy blender salsa that is sure to please
Place all ingredients in a blender (or food processor) and blend in short bursts until the ingredients are well incorporated. Don’t process to the point of having a smooth puree. You want a salsa that still has a little texture.
When it’s achieved a consistency you like, pour into a large container and refrigerate. This salsa is best after it’s had a little time for the flavors to marry (overnight is ideal, but even a couple hours is good). It will keep up to five days in the fridge.
Makes 4 1/2 cups
You can always add different types of peppers. I really like to add one Anaheim chilies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 28 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 372.3mg | 13 % | |
Potassium 175.9mg | 5 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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