Cinnabon Cinnamon Rolls

Cinnabon Cinnamon Rolls

Ready in 2 hours
44 review(s) averaging 4.5. 89% would make again

Top-ranked recipe named "Cinnabon Cinnamon Rolls"

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Best eaten fresh out of oven!

"Great recipe! I used it for a Swedish ring, rolling out the dough, spreading the cinnamon mixture, then adding diced apples, and golden raisins, rolling it up, and connecting the ends to form a ring. Then I sliced 3/4 of the way through the dough, in 1 inch sections, angling each section, and laying it down on the one previous, while keeping the ring attached in the center. Then I baked it at 325 for 40 mins. Then I used the icing on it. To die for. The dough is fantastic!!"

- Kakes99

Ingredients

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ROLLS
1 1/4 oz active dry yeast
1 cup warm milk; (105-110 degrees F)
1/2 cup Granulated sugar
1/3 cup Margarine; melted
1 teaspoon Salt
2 Eggs
4 cups All-purpose flour
FILLING
1 cup Brown sugar; packed
1 tbsp cinnamon
1/3 cup Margarine; softened
ICING
8 tablespoons margarine; (1 stick) softened
1/2 cup powdered sugar
1/4 cup cream cheese; (2 ounces)
1/2 teaspoon Vanilla extract
1/8 teaspoon Salt

Original recipe makes 12 Servings

 

Preparation

1. For the rolls, dissolve the yeast in the warm milk in a large bowl.

2. Add the sugar, margarine, salt,eggs, and flour, and mix well.

3. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover, and let rise in a warm place about 1 hour or until doubled in size.

4. Roll the dough out on a lightly floured surface. Roll the dough flat until it is about 21 inches long and 16 inches wide (about 1/4 inch thick).

5. Preheat oven to 400 degrees F.

6. For the filling, combine the brown sugar and cinnamon in a bowl. Spread the softened margarine evenly over the surface of the dough, and then sprinkle the cinnamon and sugar evenly over the surface.

7. Working carefully from the 21-inch side, roll the dough.

8. Cut the rolled dough into 1-3/4-inch slices and place 6 at a time, evenly spaced, in a lightly greased baking pan. Bake for 10 minutes or until light brown on top.

9. While the rolls bake, combine the icing ingredients. Beat well with an electric mixer until fluffy.

10. When the rolls come out of the oven, coat each generously with icing.

Notes

Categories: Breakfast, dessert

Credits

Added on Award Medal
Verified by stevemur

Allowing the rolls to rise a second time (makes them slightly fluffier) photo by Blaknblula Blaknblula

Ready to go in the oven. -pineapplebutter photo by pineapplebutter pineapplebutter

photo by debbiejobe debbiejobe

photo by denniseharrington denniseharrington

photo by Stevenream78 Stevenream78

See 8 more photos
Calories Per Serving: 537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Cinnabon Cinnamon Rolls All 44 reviews

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These came out very good and delicious. My kids loved them. I would only change a few things. Cut the dough in half and prepare as directed this will be less doughy. Add some regular sugar along with brown sugar. And lastly, bake lower than 400 degrees. Thanks for the recipe lovely! !
lkolec 2 months ago
Great recipe! I used it for a Swedish ring, rolling out the dough, spreading the cinnamon mixture, then adding diced apples, and golden raisins, rolling it up, and connecting the ends to form a ring. Then I sliced 3/4 of the way through the dough, in 1 inch sections, angling each section, and laying it down on the one previous, while keeping the ring attached in the center. Then I baked it at 325 for 40 mins. Then I used the icing on it. To die for. The dough is fantastic!!
Kakes99 1 year ago
this was really good, my first time really making dough with yeast and it turned out great! next time I'd add more filling, I'd probably double it.
amandaleigh3085 1 year ago
Lovely! Reminded childhood! I made some changes- didn't use milk, as I didn't have it; and for icing I used Greek yogurt mixed with vanilla extract and sugar. As well I added some nuts for the filling. Definitely a keeper.
Biine 1 year ago
This recipe is Amazing! Though u have to let the rolls rise once you have rolled them for about 1hour. This was not mentioned in your recipe but I read it on another.
Manali88 1 year ago
I'm not a baker and these turned out wonderful. I'd keep the baking time at 10 minutes. Also added extra cream cheese to frosting. Got great reviees from family!
debbie14041 1 year ago
Excellent! Added some cocoa to the filling- worked wonders!
Halfadog112 1 year ago
Family really liked these.
mollieb 1 year ago
I made a few changes but all in all they were fantastic. Especially since it was my first time making cinnamon rolls. I added dark Karo syrup, chopped walnuts and cinnamon to the bottom of the pan. I also mixed the butter, sugar and cinnamon into a paste for the filling before I spread it, and since I was out of powdered sugar I used light brown in the frostIng. I was so amazed! Best I have ever tasted. Thanks for posting and getting me started
Megancarney 1 year ago
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