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Suggest a better descriptionDissolve yeast in warm water. Add sugar and soft margarine, salt and eggs. Mix in mixer. Add flour gradually. Mix until smooth. Put in greased bowl and cover and let rise 1 hour or until double in bulk. Roll out dough and spread with 1/3 cup softened margarine. Sprinkle filling mixture over the dough and roll and cut into pieces about 1 to 1 1/2 inchs. Place on greased cookie sheet and let rise. Bake at 350 until done. For frosting: Mix well and spread over rolls while still warm. Posted to recipelu-digest by RecipeLu
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Serving Size: 1 Serving (4398g) | ||
Recipe Makes: 1 | ||
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Calories: 16363 | ||
Calories from Fat: 3336 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.6g | 494 % | |
Saturated Fat 83g | 415 % | |
Monounsaturated Fat 169.4g | ||
Polyunsanturated Fat 96.3g | ||
Cholesterol 2178.8mg | 670 % | |
Sodium 4522.3mg | 156 % | |
Potassium 4558.6mg | 120 % | |
Total Carbohydrate 3276.9g | 964 % | |
Dietary Fiber 53.6g | 215 % | |
Sugars, other 3223.3g | ||
Protein 124.1g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16363
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