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Suggest a better descriptionPut all ingredients in the pan, select white bread setting and start.
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Serving Size: 1 1 1/2 pound loaf ( | ||
Recipe Makes: 1 1 1/2 poun | ||
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Calories: 5885 | ||
Calories from Fat: 476 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.9g | 71 % | |
Saturated Fat 21.3g | 106 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 87.3mg | 27 % | |
Sodium 350mg | 12 % | |
Potassium 2997.6mg | 79 % | |
Total Carbohydrate 1158.3g | 341 % | |
Dietary Fiber 42.7g | 171 % | |
Sugars, other 1115.6g | ||
Protein 182.5g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5885
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