WHIP THE CREAM UNTIL IT TURNS TO BUTTER IN A STAND MIXER OR BLENDER,ABOUNT 15 MINUTES.
RINSE BUTTER WITH COLD WATER.
PLACE IN CHEESE CLOTH OR SOMETHNG SIMULAR
SQUEEZE ALL THE MILK OUT.
THEN RINSE IN COLD WATER AGAIN.
PLACE IN A SMALL MIXING.
USING A HANDMIXER MIX IN THE HONEY, CINNAMON AND NUTMEG.
WHIP UNTIL CREAMY.
PLACE IN A BOWL AND SERVE. REFRIGERATE AFTER USE
YOU CAN ADJUST THE ABOVE AND USE ONLY CUP OF CREAM. CUT THE REST OF THE INGREDIENTS IN HALF
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|Serving Size: 1 Serving (11g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 33 (89%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 13.6mg||4 %|
|Sodium 3.8mg||0 %|
|Potassium 7.9mg||0 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 37
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