Cinnamon Apple-cranberry Cake

Cinnamon Apple-cranberry Cake

1 review, 4 star(s). 100% would make again

Ready in 2 hours

Tangy cranberries and apples with the sweet spice of cinnamon.


3/4 cup sugar; divided
6 oz. fat-free cream cheese; softened
1/2 cup butter; softened
1 teaspoon Vanilla extract
2 large Eggs
1 cup All-purpose flour
1/2 cup Whole wheat flour
1 3/4 teaspoon Baking Powder
1/4 teaspoon Salt
1 tablespoon Ground cinnamon
2 cups Rome Apple; chopped peeled (about 1 to 1-1/2 large apples)
1 cup fresh cranberries
-- Cooking spray as needed --

Original recipe makes 12



Preheat oven to 350F Beat 1/2 cup sugar, cream cheese, butter and vanilla in a mixer at medium until well blended (about 4 minutes). Add eggs, one at a time, beating well after each addition. Combine flours, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended. Combine remaining 1/4 cup sugar and cinnamon. Combine cinnamon mixture and chopped apples in a bowl, and stir the apple mixture into batter. Pour half the batter into a 10-inch springform pan coated with cooking spray; sprinkle with 1/2 cup cranberries. Pour the remaining batter and arrange 1/2 cup cranberries

on top.

Bake for about 1- 1 ? hours or until the cake pulls away from the sides of the pan and toothpick comes out clean when inserted in the center of the cake. Check periodically; you may need to cover the cake loosely with foil to prevent over-browning. Cool the cake completely on a wire rack, and cut using a serrated knife.

Makes 12 servings.

Adapted from recipe in: Kroger Stores Holiday Bulletin by Registered Dietitian Suzanne M.


This cake looked done from the outside at 1 hour but took an extra 20 minutes to bake completely.

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This cake looked done from the outside at 1 hour but took an extra 20 minutes to bake completely. [I posted this recipe.]
promfh 8y ago

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