Preheat oven to 350F Beat 1/2 cup sugar, cream cheese, butter and vanilla in a mixer at medium until well blended (about 4 minutes). Add eggs, one at a time, beating well after each addition. Combine flours, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended. Combine remaining 1/4 cup sugar and cinnamon. Combine cinnamon mixture and chopped apples in a bowl, and stir the apple mixture into batter. Pour half the batter into a 10-inch springform pan coated with cooking spray; sprinkle with 1/2 cup cranberries. Pour the remaining batter and arrange 1/2 cup cranberries
Bake for about 1- 1 ? hours or until the cake pulls away from the sides of the pan and toothpick comes out clean when inserted in the center of the cake. Check periodically; you may need to cover the cake loosely with foil to prevent over-browning. Cool the cake completely on a wire rack, and cut using a serrated knife.
Makes 12 servings.
Adapted from recipe in: Kroger Stores Holiday Bulletin by Registered Dietitian Suzanne M.
This cake looked done from the outside at 1 hour but took an extra 20 minutes to bake completely.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 12|
|Calories from Fat: 110 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 198.3mg||61 %|
|Sodium 397.1mg||14 %|
|Potassium 166mg||4 %|
|Total Carbohydrate 55.1g||16 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 52.9g|
|Protein 9.4g||13 %|
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Calories per serving: 359
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