Cinnamon Apple Crumb Pie

16 reviews, 4.6 star(s). 88% would make again

Ready in 1 hour 15 minutes

an easy way to win over even the scroogiest holiday guest


6 medium cooking apples; (about 2 lbs)
1/3 cup Sugar
1/3 cup brown sugar
2 tbs flour
2 tsp lemon juice
1/2 tsp cinnamon
1/4 tsp nutmeg
1 can Crust; make your own from scratch; Pre-Baked
1.5 cups crushed pecan sandie cookies; may need 2 cups
4 tbs butter

Original recipe makes 8



pre-heat oven to 350

Filling: peel & core apples. cut into thin slices. mix apple slices & other ingredients in large bowl. let stand for 30 minutes. cook over medium heat until mixture thickens and apples reduce; stir often. filling can be stored in Ziploc bag in fridge or freezer for later if desired.

Pie: pour filling in already baked crust. melt butter in meduim/small bowl, then mix in crushed cookies; should form coarse crumbs. Sprinkle crumb mixture on top of filling; spreading evenly. cover edges of crust/pie loosely with foil. bake for 10-15 or until crumb topping is golden/crisp & filling is heated all the way through.

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Calories Per Serving: 243 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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made it again for thaksgiving but addrd a bit more lemon juice.
Girlydotme 2y ago

Delicious! My apples were a little firm after cooking so next time I will cook them a little longer but I will def make this pie again.
nancymaster 2y ago

The topping gave off an awful smell and something with the filling was off. Not quite sure what.
Meishak 3y ago

i love this made it for thanksgiving everyone loved it
Girlydotme 3y ago

Beyond good. The pecan sandie crumble is such a delicious bonus to the pie without a much extra effort.
Chellybeans 3y ago

Absolutely amazing!!!! A big hit anywhere you bring it, if it will make it out of the kitchen!
andreakristinamorse 3y ago

holy crap. absolute bliss. id give this a million stars. the pecan cookies add such an awesome flavor on top of the perfectly sweetened apple filling. im probably making it agan tomorrow night. Bravo to the chef! only thing was that 4 teaspoons of butter for the toppiing didnt seem like enough so i assumed the person meant 4 tablespoons.
Wiccan_Lager 3y ago

Love the topping! Only used 1Tbl flour instead of 2. Will make again.
Dollpartz 4y ago

you may decide to add more sugar or spices to taste. make sure to cut apples into thin slices in order too ensure a soft texture. may need to bake a little longer than 10-15. just depends on depth of your pie pan [I posted this recipe.]
MostBeautiful_Firey1 4y ago

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