pre-heat oven to 350
Filling: peel & core apples. cut into thin slices. mix apple slices & other ingredients in large bowl. let stand for 30 minutes. cook over medium heat until mixture thickens and apples reduce; stir often. filling can be stored in Ziploc bag in fridge or freezer for later if desired.
Pie: pour filling in already baked crust. melt butter in meduim/small bowl, then mix in crushed cookies; should form coarse crumbs. Sprinkle crumb mixture on top of filling; spreading evenly. cover edges of crust/pie loosely with foil. bake for 10-15 or until crumb topping is golden/crisp & filling is heated all the way through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (234g)|
|Recipe Makes: 8|
|Calories from Fat: 54 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 47.5mg||2 %|
|Potassium 179.8mg||5 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 46.2g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Girlydotmemade it again for thaksgiving but addrd a bit more lemon juice.2y ago
nancymasterDelicious! My apples were a little firm after cooking so next time I will cook them a little longer but I will def make this pie again.3y ago
MeishakThe topping gave off an awful smell and something with the filling was off. Not quite sure what.3y ago
Girlydotmei love this made it for thanksgiving everyone loved it3y ago
ChellybeansBeyond good. The pecan sandie crumble is such a delicious bonus to the pie without a much extra effort.3y ago
andreakristinamorseAbsolutely amazing!!!! A big hit anywhere you bring it, if it will make it out of the kitchen!3y ago
Wiccan_Lagerholy crap. absolute bliss. id give this a million stars. the pecan cookies add such an awesome flavor on top of the perfectly sweetened apple filling. im probably making it agan tomorrow night. Bravo to the chef! only thing was that 4 teaspoons of butter for the toppiing didnt seem like enough so i assumed the person meant 4 tablespoons.4y ago
DollpartzLove the topping! Only used 1Tbl flour instead of 2. Will make again.4y ago
MostBeautiful_Firey1you may decide to add more sugar or spices to taste. make sure to cut apples into thin slices in order too ensure a soft texture. may need to bake a little longer than 10-15. just depends on depth of your pie pan [I posted this recipe.]4y ago