Cinnamon Apple Fudge

Cinnamon Apple Fudge

1 review, 5 star(s). 100% would make again

Ready in 2 hours 30 minutes

An autumn/harvest treat.


2 cups sugar
1 cup brown sugar
3/4 cup melted butter
2/3 cup evaporated milk
1 cup applesauce
2 packets Alpine Spiced Cider
1 package white chocolate morsels or cinammon morsels; 12 oz
1 jar marshmallow crème; 7 oz
1 cup chopped pecans or chopped walnuts
1 teaspoon vanilla extract

Original recipe makes 24 Servings



Heat applesauce in a pan, adding both packets of Alpine Spiced Cider and dissolving fully. Reduce applesauce until it is the consistency of canned pumpkin. Remove from heat. Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Continue to cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.

Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.

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Cinnamon Apple Fudge

Calories Per Serving: 259 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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As with any fudge, the trick is to reach the soft-ball stage. [I posted this recipe.]
Ablecable 5y ago

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