use granny smiths for alittle bit of tartness; great with buttermil waffes; add a touch of whipped cream
1. Place apples in a saucepan with cinnamon, nutmeg, andÂ? one cup of the water. Cover, bring to a boil, and simmer for 5 minutes or until apples are tender (but not mushy!).
2. In a mixing bowl, whisk together the sugar and cornstarch. Add the remaining half cup of water, along with the lemon juice if using. Whisk until smooth. Add to boiling apples and cook and stir for one minute or until thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1356g)|
|Recipe Makes: 4|
|Calories from Fat: 10 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 15mg||1 %|
|Potassium 612.2mg||16 %|
|Total Carbohydrate 714.4g||210 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 699g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2765
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.