Great Breakfast Item
Bring everthing but the cinnamon and biscuits to a boil.
After it comes to a boil add the cinnamon.
Pour into a 13x9 pan, and dip biscuits in the sauce.
Bake on 400 for 10 minutes.
Yummy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 251 | ||
Calories from Fat: 106 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 7.8mg | 0 % | |
Potassium 30.2mg | 1 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 36.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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