Try this Cinnamon Bread recipe, or contribute your own.
Suggest a better descriptionUsing the Sweet Dough recipe, roll dough on a well floured board. Spread with margarine, reserving 1 T. Sprinkle cinnamon/sugar mixture over dough, reserving some for top. Roll into a loaf, sealing edges. Place in greased bread pan, brushing top with 1 T melted margarine. Let rise about 1 1/2 hours. Then sprinkle with remaining cinnamon mixture on top. Bake at 375 degrees for 40 minutes. Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah Gruenwald Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 779 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 26.4mg | 1 % | |
Total Carbohydrate 202.2g | 59 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 199.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 779
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