Cinnamon Buns

Ready in 1 hour

Tip: Another recipe with the exact-same name "Cinnamon Buns" ranks higher.

Share it:

Try this Cinnamon Buns recipe, or contribute your own. "Vegetarian" and "Diabetic" are two of the tags cooks chose for Cinnamon Buns.


Ingredients

Are you making this? 
1 1/3 c Lukewarm water
1/2 c Unsweetened applesauce
2 tb Cinnamon
2 tb Water
2/3 c Raisins
3 c Whole wheat flour
1/2 c Smooth natural peanut butter
DOUGH
FILLING
1/4 c Honey
1 ts Honey

Original recipe makes 12

Servings  

Preparation

Combine the water, honey, and yeast in a large bowl. Let sit for 5 minutes until foamy. Add the flour 1 cup at a time, beating well after each addition. When the dough becomes to stiff to mix, turn it out onto a floured board and knead for 5 to 10 minutes until smooth and elastic. Put it in a very lightly oiled bowl, cover, and allow to rise for 1 hour. Place on a nonstick baking sheet, cover, and allow to rise for about 20 minutes, or until light. Bake in a preheated 350 F oven for 20 to 25 minutes, until golden brown on top. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Verified by stevemur
Calories Per Serving: 234 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cinnamon Buns. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free