Tip: Another recipe with the exact-same name "Cinnamon Buns" ranks higher.
Try this Cinnamon Buns recipe, or contribute your own. "Vegetarian" and "Diabetic" are two of the tags cooks chose for Cinnamon Buns.
Combine the water, honey, and yeast in a large bowl. Let sit for 5 minutes until foamy. Add the flour 1 cup at a time, beating well after each addition. When the dough becomes to stiff to mix, turn it out onto a floured board and knead for 5 to 10 minutes until smooth and elastic. Put it in a very lightly oiled bowl, cover, and allow to rise for 1 hour.
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