Great for holiday breakfast or any morning!
Topping:
Mix and pour into bottom of tube or bundt cake pan.
Biscuits:
Mix sugar and cinnamon. Dip biscuits in butter, then sugar. Overlap in pan. Bake at 425? for 15-20 minutes. Invert and turn out onto plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 6 | ||
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Calories: 388 | ||
Calories from Fat: 195 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 191.5mg | 7 % | |
Potassium 117.6mg | 3 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 49g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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