Try this Cinnamon Cranberry Tea recipe, or contribute your own.
Suggest a better descriptionIn a large Dutch oven, combine cranberry juice, sugar, water and cinnamon. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat. Add tea bags, cover and steep 5 minutes. Remove and discard tea bags and cinnamon sticks. Stir in orange juice. Chill and serve over ice. Garnish with mint and lemon. Yield: approximately 1 gallon.
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Serving Size: 1 Serving (2344g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3621 | ||
Calories from Fat: 6 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.1mg | 1 % | |
Potassium 571.4mg | 15 % | |
Total Carbohydrate 934.1g | 275 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 928g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3621
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