Cinnamon Crumble Coffee Cake

Cinnamon Crumble Coffee Cake

Ready in 45 minutes
86 review(s) averaging 4. 73% would make again

Top-ranked recipe named "Cinnamon Crumble Coffee Cake"

Share it:

For the past couple of days, I have been dreaming of Entenmann's coffee cakes. I don't know, I just miss them. So I thought I would have a look for a "similar recipe". Yippee - I found one and can not wait to try it out. For those of you who can pick up a genuine Entenmann's and have any knack at matching recipes, please give this a go - I really want to give my kids a taste of home...

"I took the advice of others and cooked the bottom layer for 10 min and then added the crumb topping. I also only need 1 stick of butter for the crumb and added about 3 tbl of brown sugar. I cooked it at a temp of 350 and turned out great. You really need to taste as you go with the topping because you may need more or less butter based on altitude and humidity. The more butter you add, the more you will need to compensate with flour and sugar. So if you need to add, add it at a ratio 2:1 flour/sugar."

- ttoolen

Ingredients

Are you making this? 
5 cups Flour; or half all purpose & half bisquick
3 cups Sugar
1 teaspoon Salt
3 3/4 teaspoon Baking Powder
1 1/4 cup Vegetable oil
3 large Egg
1 1/8 cup milk
2 teaspoon Vanilla extract
2/3 stick Butter
2 teaspoon Cinnamon
1 cup Nuts; ground

Original recipe makes 4

Servings  

Preparation

Oven Temp: 400F / 200C / Gas Mark 7

1. Mix together the flour, sugar, salt and baking powder. Add in the oil.

2. Divide this mixture - one half slightly larger than the other - into 2 bowls.

3. In the smaller portion add the eggs, milk and vanilla extract. Mix well until free of lumps ( mixture will be thin ). Pour into greased 9 x 13-inch pan.

3. In the larger portion add the butter, cinnamon & nuts. Mix with hands , making crumbs, leaving some large crumbs.

4. Bake for 25-30 minutes till browned. Cool and sprinkle with powdered sugar.

Credits

Added on Award Medal
Verified by stevemur

photo by cleverkt cleverkt

photo by mochoco mochoco

photo by saljay saljay

Came out great photo by dessertedlife dessertedlife

photo by samuch samuch

See 7 more photos
Calories Per Serving: 3381 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Cinnamon Crumble Coffee Cake All 86 reviews

I'd rate it:


sign in to add your comment

Learn more

Cake Cinnamon

Recipe ideas by email


Reviews

Add yours!

Tasted Great, but cake was 2/3's Crumble and only 1 /3 cake. Next time I would reverse the proportions and add the butter, cinnamon and nuts to the smaller bowl.
Glennrz1 6 months ago
Baked for 10 mns at 350°F before adding crumb mixture as others have suggested. Total bake time 40 mns.
ohanaof5 7 months ago
I loved this cake! I didn't bake it quite long enough in the beginning, it was extremely gooey and I should've done it longer before putting on the topping, but it all worked out.
jinkxthewolf 8 months ago
It didnt taste like a coffee cake.... I wouldnt make it again... :-(
tessElwell123 11 month ago
jlsmith 11 month ago
I took the advice of others and cooked the bottom layer for 10 min and then added the crumb topping. I also only need 1 stick of butter for the crumb and added about 3 tbl of brown sugar. I cooked it at a temp of 350 and turned out great. You really need to taste as you go with the topping because you may need more or less butter based on altitude and humidity. The more butter you add, the more you will need to compensate with flour and sugar. So if you need to add, add it at a ratio 2:1 flour/sugar.
ttoolen 11 month ago
We liked this a lot I like a really golden edge so the only thing I changed was cooking time. Also snuck in whole wheat flour kids didn't notice and the cake was nice and fluffy :)
rhondagod 12 months ago
Family loved it, made a decent amount although didn't last long
kirstie97 1 year ago
This is best served warm of course. It is a bit heavy to my liking, so if you like rich foods this is it. Overall it is a good recipe but not for my family
SonyaN 1 year ago
Easy to follow, my family loved it, delicious
sillylily3 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free