Heat oven to 350?. For scones place the butter and sugar in the bowl of an electric mixer; beat until light and fluffy, about 5 minutes.Sift together the flours and baking powder; mix into butter-sugar mixture.Add cream;mix just until dough forms ;do not over mix.
Roll dough into a 8 by 8 inch square.Cut dough into 12 equal square;cut to form 24 triangles. Place scones on greased or parchament-lined baking sheets;set aside.For glaze,beat together the cream and eggs;brush over tops of scones with pastry brush.
For cinnamon crumbles; mix the butter, flour, sugar and cinnamon in a small bowl with a fork;sprinkle over tops of scones.Bake until golden brown,about 18 minutes.
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|Serving Size: 1 Scone (157g)|
|Recipe Makes: 24|
|Calories from Fat: 158 (25%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 53mg||16 %|
|Sodium 84.4mg||3 %|
|Potassium 123mg||3 %|
|Total Carbohydrate 106.3g||31 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 103.8g|
|Protein 11g||16 %|
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Calories per serving: 629
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