Cinnamon Crumble Scones

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

A tasty treat that kids can make


-- Scones --
1/2 cup Unsalted butter
3 tablespoon Unsalted butter
3/4 cup Sugar
3 cups Cake flour
2 1/2 cups Bread flour
5 teaspoons Baking Powder
1 1/2 cups Whipping cream
-- Glaze --
1/4 cup Whipping cream
1 Egg; beaten
-- Cinnamon Crumble --
1/4 cup Unsalted butter
1/4 cup All purpose flour
1/4 cup Sugar
1 tablespoon Cinnamon; ground

Original recipe makes 24



Heat oven to 350?. For scones place the butter and sugar in the bowl of an electric mixer; beat until light and fluffy, about 5 minutes.Sift together the flours and baking powder; mix into butter-sugar mixture.Add cream;mix just until dough forms ;do not over mix.

Roll dough into a 8 by 8 inch square.Cut dough into 12 equal square;cut to form 24 triangles. Place scones on greased or parchament-lined baking sheets;set aside.For glaze,beat together the cream and eggs;brush over tops of scones with pastry brush.

For cinnamon crumbles; mix the butter, flour, sugar and cinnamon in a small bowl with a fork;sprinkle over tops of scones.Bake until golden brown,about 18 minutes.

Verified by stevemur
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Calories Per Serving: 629 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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parvana2 8y ago

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