cinnamon cream cheese with semi sweet chocolate chips
mix all ingredients in food processor till smooth and creamy.
fill each empanada with approx 3 tablespoons of filling
drop on 6-7 each semi-sweet chocolate chips
brush with beaten egg
fold over and cook for 10 min till golden
these fill empanada recipe already posted. (this isn''t enough to fill all 24 ... it filled 18 for me)
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 114 | ||
Calories from Fat: 52 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 34.3mg | 11 % | |
Sodium 38.7mg | 1 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 14.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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Empanadas
It's a component of this recipe
"this is a dessert filling ... cinnamon, chocolate and cream cheese :) glaze with powdered sugar glaze to be able to tell the difference between these and meat ones :)" — annmartinson
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