1. Heat a 10-12 inch skillet over medium heat for 5 minutes. Meanwhile, beat the egg lightly in a shallow pan or pie plate; whisk in the melted butter, then the milk and vanilla, and finally the sugar, flour, cinnamon and salt, continuing to whisk until smooth. Soak the bread without over-saturating, about 30 seconds per side. Pick up the bread and allow the excess batter to drip off; repeat with the remaining slices.
2. Swirl 1 TBSP butter in the hot skillet. Transfer the prepared bread to the skillet in a single layer; cook until golden brown, about 1 min 45 seconds on the first side and 1 minute on the second. Serve the French toast immediately. Continue, adding 1 TBSP butter to the skillet for each new batch.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 434 (79%)|
|Amt Per Serving||% DV|
|Total Fat 48.2g||64 %|
|Saturated Fat 29.9g||150 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 193.8mg||60 %|
|Sodium 36.8mg||1 %|
|Potassium 92.9mg||2 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 23.4g|
|Protein 4.9g||7 %|
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Calories per serving: 548
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