Cinnamon French toast that is crispy on the outside and soft on the inside.
1. Heat a 10-12 inch skillet over medium heat for 5 minutes. Meanwhile, beat the egg lightly in a shallow pan or pie plate; whisk in the melted butter, then the milk and vanilla, and finally the sugar, flour, cinnamon and salt, continuing to whisk until smooth. Soak the bread without over-saturating, about 30 seconds per side. Pick up the bread and allow the excess batter to drip off; repeat with the remaining slices.
2. Swirl 1 TBSP butter in the hot skillet. Transfer the prepared bread to the skillet in a single layer; cook until golden brown, about 1 min 45 seconds on the first side and 1 minute on the second. Serve the French toast immediately. Continue, adding 1 TBSP butter to the skillet for each new batch.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 548 | ||
Calories from Fat: 434 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.2g | 64 % | |
Saturated Fat 29.9g | 150 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 193.8mg | 60 % | |
Sodium 36.8mg | 1 % | |
Potassium 92.9mg | 2 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 23.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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