Try this Cinnamon Hot Chocolate recipe, or contribute your own.
Suggest a better descriptionCut chocolate into pieces and place in blender or food processor. Add sugar and cinnamon. Cover and blend or process until finely ground. Cook and stir chocolate mixture and milk in a large saucepan over low heat about 10 minutes or until chocolate melts. Remove saucepan from heat; stir in vanilla and almond extract. Beat with a rotary beater until very frothy. Serve in mugs. Top with whipped cream, chocolate shavings and cinnamon sticks if desired. Makes about 4 (8-ounce) servings.
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 359 | ||
Calories from Fat: 226 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 33 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 66.6mg | 20 % | |
Sodium 65.9mg | 2 % | |
Potassium 294.9mg | 8 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 29.1g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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